Chef de Rang/Supervisor

Chef de Rang/Supervisor focuses on personal development plan, in order to reach your full potential.

What the role involves

• Personal development plan, in order to reach your full potential.

Skills and requirements

• International working experience with future international transfer happily facilitated.
• At least 2 years of progressive experience in a hotel or a related field.
• Ensures high standards of personal presentation and grooming.
• Must work well in stressful high pressure situations maintaining composure and objectivity under pressure.

Candidate fit

• He/she will maintain positive guest and colleague interactions with good working relationships maintaining good customer relationships.

Additional role context

• Hyatt Centric Murano Venice is looking for a dynamic and enthusiastic Chef de Rang/Supervisor for our F&B outlets on Murano island.
• He/she has a natural flair for lifestyle hospitality and strong communicational skills.
• Works closely with other Outlet employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.